#white-miso

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Food & drink
fromwww.nytimes.com
8 hours ago

Video: Extra-Green Pasta Salad

Vibrant green pasta salad combines spinach and basil, white miso, lemon zest and juice for a bright, umami-packed dish served warm or chilled.
Cooking
fromLove and Lemons
1 week ago

This 2-Ingredient Miso Butter Instantly Upgrades Any Meal

Combine softened unsalted butter and white miso paste (2:1) to make a rich, umami-packed compound butter for potatoes, vegetables, and pasta.
fromLos Angeles Times
4 months ago

Gochujang Chocolate Chunk Banana Bread

Use your overripe bananas to make this chocolate chunk banana bread with a kick - its star ingredient is the Korean chile paste gochujang, which melds with the bananas, brown sugar, vanilla, white miso, maple syrup, cinnamon and olive oil. Spicy-tangy gochujang gives this banana bread a warming heat that gently builds and plays off the other sweet, fermented flavors.
Cooking
Cooking
fromTasting Table
5 months ago

The Miso-To-Broth Ratio That Makes Perfect Soup Every Time - Tasting Table

Use about 1 tablespoon of miso paste per cup (or per 160 ml) for a well-balanced miso soup, adjusting by taste and miso type.
Cooking
fromTasting Table
5 months ago

Make Your Green Bean Casserole Exciting With This One-Ingredient Upgrade - Tasting Table

Adding white miso to green bean casserole enhances umami, deepens flavor, and enriches sauce and mushrooms without overwhelming the dish.
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