fromTasting Table4 months agoHow Skim Milk Impacts Your Baked Goods, According To A Pro Pastry Chef - Tasting TableSkim milk can be substituted for whole milk in baking without significant impact on taste or texture.
Everyday cookingfromTasting Table5 months agoHow To Thicken Whole Milk With The Other Dairy In Your Fridge - Tasting TableDairy products such as cream cheese and sour cream effectively thicken sauces made with whole milk through protein coagulation.