fromInsideHook2 months agoYou're Talking About Wine All Wrong"What about someone raised in a place that has 10 different types of bananas, all of which taste completely differently, or 20 types of citrus?" wonders Adam Casto.Wine
WinefromNew York Post11 months agoNYC wine pros like Grand Brasserie are refusing to put this 'overplayed' bubbly brand on its shelvesVeuve Clicquot's popularity is declining among high-end clientele, who are seeking more unique Champagne options.