Amari Collins is tired of wine speak, exhausted by pretense, and dedicated to comfort. She films her typical Vin Dealer post on a tar roof outside her bedroom window, dancing, often without pants. She describes qvevri, a traditional earthenware vessel used in Georgian wines, as "a big ass clay pot." The wine she's sipping, a Saperavi, "is Juicy Couture...with slightly naughty vibes." Drinking with Collins is like hanging out with your bestie, not a wine guru.
"Ninety percent of people's eyes roll into their heads when you start talking about wine," he wrote. "This is for the other 10 percent." That statistic struck me as a little high: Every restaurateur and chef in town these days complains that liquor sales are down across the board, and Gen Z is - statistically speaking - drinking far less than older generations.
