Jacques Torres' 10 Tips For The Perfect Cup Of Hot Chocolate - Tasting Table
Jacques Torres emphasizes the distinction between hot chocolate and hot cocoa, noting that true hot chocolate uses chocolate rather than just cocoa powder, which defines its richness.
Cocktail of the week: Nobu Bar's teapple recipe | The good mixer
This festive winter cocktail twists the classic Irish coffee, drawing inspiration from a love of orange liqueur-spiked cream and a firm Yorkshire favourite the cuppa.