"Corn pudding is a buttery, creamy dish that pairs perfectly with so many other Thanksgiving dishes. Although it's called a pudding it doesn't have a traditional pudding texture, as it's baked. Try adding some spice or leftover Thanksgiving turkey to give it a little extra flavor. How to make Corn Pudding Ingredients 1/4 cup granulated sugar 3 Tbsp. all-purpose flour 2 tsp. baking powder 1 1/2 tsp. salt"
"Combine the sugar, flour, baking powder, and salt in a bowl and set aside. In a separate bowl, whisk together eggs, whipping cream, and butter in a large bowl. Gradually add the dry mixture. Whisk until smooth. Stir in corn. Pour mixture into a lightly greased 9×13 in. baking dish. Bake at 350 degrees Fahrenheit for 40-45 minutes. Let it cool for at least 5 minutes before serving."
An easy baked corn pudding combines fresh corn kernels with a custard-like base of eggs, whipping cream, melted butter, a small amount of sugar, flour, baking powder, and salt. The mixture is whisked until smooth, stirred with corn, poured into a greased 9×13-inch dish, and baked at 350°F for 40–45 minutes until set. The finished pudding is buttery and creamy with a baked texture rather than traditional pudding. It pairs well with Thanksgiving dishes and can be enhanced with spices or shredded leftover turkey for added flavor. Allow it to cool briefly before serving.
Read at Alternative Medicine Magazine
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