""At Siete, we believe tortillas are a symbol of connection, culture, and gathering. From the earliest form of tortillas to new expressions inspired by today's tastes and dietary needs, we are proud to continue expanding our gluten free portfolio in ways that honor where we come from while serving the evolving needs of our community.""
""The introduction of its organic Maíz (corn) tortillas pays homage to the earliest form of tortillas, while the gluten free Sourdough Style line celebrates the fluffy, flour-like texture, artisanal taste and mild, sourdough-style tang in the beloved format of a traditional tortilla.""
Siete Foods introduces two new gluten-free tortilla varieties: Siete Maíz Organic Yellow Corn Tortillas and Siete Sourdough Style Tortillas. These products reflect a commitment to inclusive Mexican-American food, honoring heritage while addressing contemporary dietary preferences. The Maíz tortillas celebrate traditional corn flavors, while the Sourdough Style tortillas offer a unique, artisanal taste with a mild tang. Both varieties will be available at major retailers nationwide, further expanding Siete's gluten-free portfolio and reinforcing its position as a leader in the Latin-focused food and beverage market.
Read at Alternative Medicine Magazine
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