"This cozy panzanella is perfect for cooler weather and brings together tender squash, Brussels sprouts, and sweet pear with toasted bread cubes, walnuts, and dried cherries. Fresh herbs and a splash of lemon brighten the flavors, making for an appealing combination of hearty and fresh. This hearty seasonal salad works for just about any occasion but is especially perfect for a winter holiday meal."
"Fall Panzanella Salad-bread salad with butternut squash, brussels sprouts, dried cherries, pepitas, goat cheese, and kale. This easy fall salad is the perfect side dish for Thanksgiving! How to make Squash and Brussels Sprouts Panzanella Ingredients Directions Salad options: Substitute cranberries for dried cherries Add four ounces of crumbled goat cheese Special optional salad dressing: Directions: In a small bowl, whisk together the olive oil, lemon juice, apple cider vinegar, maple syrup, mustard, and garlic. Season with salt and pepper, to taste."
A cozy fall panzanella pairs roasted butternut squash and Brussels sprouts with toasted bread cubes, sweet pear, dried cherries, walnuts, pepitas, kale, and optional goat cheese. Fresh herbs and a splash of lemon brighten flavors and balance the salad’s hearty elements. A dressing of olive oil, lemon juice, apple cider vinegar, maple syrup, mustard, and garlic ties the components together, seasoned with salt and pepper. Variations include substituting cranberries for dried cherries and adding crumbled goat cheese. The salad works well as a Thanksgiving side or a centerpiece for winter holiday meals.
Read at Alternative Medicine Magazine
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