"As one of the cheaper loaves ($3.89) on this list, I was hoping that the Chicago Italian bread would be a nice addition to dinner toast rotation. Though you can purchase it pre-sliced (often in very thin slices), I selected the whole loaf. It's made without sugar or fats, a nice option for those looking to avoid some of those classic allergens, like eggs and dairy, or who prefer a non-enriched bread. Unfortunately, it was extremely dry and beyond flavorless."
"You can blame the lack of fats and sugars for the flavor, but plenty of other baked goods work under the same conditions and still taste better than this. The only thing that saved this loaf from being dead last was that it toasted beautifully and could be transformed into tasty homemade croutons."
"Purists be warned: This sourdough loaf contains commercial yeast to leaven the dough, while certain acids (lactic acid and acetic acid) are added for tangy flavor. For sourdough fanatics, this makes this"
Publix is a popular regional grocery store in Florida known for clean stores and a well-liked deli and bakery. Publix bakery bread is made in-house, with fresh daily loaves. Choosing which loaf is worth the price can be difficult amid grocery inflation. A range of Publix bakery breads was evaluated by texture, taste, value, and versatility, including options such as Chicago Italian bread and sourdough round bread. Chicago Italian bread is relatively inexpensive and made without sugar or fats, but it was extremely dry and flavorless, though it toasted well and worked for croutons. The sourdough round includes commercial yeast and added acids for tangy flavor, which may affect how purists view it.
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