Andrew Zimmern Never Buys Meat At Big Box Supermarkets - Where He Goes Instead - Tasting Table

""I always buy my meat from shopkeepers who support local farmers and find a way to use every part of the animal. The meat is infinitely better than anything you can buy at a big box supermarket.""

""Buying from a local butcher means you will know where your meat came from, if it's organic, free-range, or whether it's been grass-fed or grain-fed, all of which can change the taste and quality level of the meat.""

""Plus, you get face time with the experts to request certain cuts or ask specific questions, which can be a huge advantage for your table and your wallet.""

Andrew Zimmern advocates for purchasing meat from local butchers who support local farmers and utilize all parts of the animal. He believes that meat from these sources is superior to that from supermarkets. Despite a decline in butcher shops, there is a resurgence in their numbers. Local butchers provide transparency about the meat's origin and quality, offering options like organic or grass-fed. They also allow customers to interact with experts for specific cuts and inquiries, enhancing the overall meat-buying experience.

Read at Tasting Table