""I can't buy any other kind - this stuff is SO good," one Redditor gushed about the 2-pound pack, which another poster described as being 'more buttery' than the thick-cut bacon that can be found elsewhere on Costco's aisles."
""I don't think I am going back. It's a bit more but worth it," they reasoned, highlighting the shift from Kirkland brand to Fletcher's dry cured bacon."
""It tastes the way bacon used to taste - and the way it should," according to the Fletcher's website, a sentiment echoed by many fans online."
Fletcher's hickory smoked, dry cured bacon has gained popularity among Costco shoppers, who claim it surpasses other bacon options. Reviews highlight its buttery flavor and quality, leading some to switch from Kirkland brand. The bacon is made by rubbing pork belly with a special spice blend and curing it in its natural juices before smoking with hickory wood chips. This dry curing process enhances flavor and shelf life, making it a preferred choice for bacon lovers seeking authentic taste.
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