"We have lammerullepllse lamb rolled sausage today, says Daniel Hesseldal-Haines, chef at Det Lille Sommerhotel on the Danish island of Sams. It tastes better than the translation sounds. And, he gestures towards a woman sitting by the window, the lamb is from Camilla's farm. Camilla gives us a friendly wave, and my eyes fix upon her sweater, featuring row upon row of colourful motifs. Think Fair Isle but less orderly: each stripe holds a different design. Oh, I made this, she says. It's hnsestrik chicken knitting."
"Sams, just 43 sq miles (112 sq km), lies off the coast of the Jutland peninsula, an hour's ferry ride from Aarhus, and is something of a poster child for sustainability and the good life, being known as Denmark's vegetable garden because of its fertile soil and beneficial climate. It's been energy-positive since 2007, thanks to community buy-in to initiatives including windfarm ownership and biomass heating systems powered by agricultural waste. The aim is to be completely fossil fuel-free by 2030 two decades ahead of Denmark's goal of carbon-neutrality by 2050."
"One of the beaches that draws mainlanders and many other tourists to Sams. Centuries ago, Sams was a site of strategic importance during the Viking age: the Kanhave canal, hand-hewn through its narrowest point to facilitate maritime passage, is testament to that. But for many Danes, Sams is simply a summer holiday destination not only because of its reliable sunshine, but also because of its beaches, Guinness World Records-certified world's largest maze and protected northern hills."
"For almost 100 years, mainlanders' families have owned summerhouses here and, during the warmer months, the population of about 3,500 inhabitants swells, with visitors numbering more than 300,000. The views in every direction are wonderful: breeze-ruffled fie"
A chef on the Danish island of Sams serves lamb rolled sausage made with lamb from a local farm. A visitor’s sweater features “hnsestrik” chicken knitting, with motifs arranged in colorful, story-like sections. Sams covers about 43 square miles and sits off the coast of Jutland, reachable by ferry from Aarhus. The island is known for fertile soil and a beneficial climate, earning the nickname Denmark’s vegetable garden. It has been energy-positive since 2007 through community ownership of wind farms and biomass heating using agricultural waste. The goal is to be completely fossil fuel-free by 2030. Sams also offers beaches, a Guinness World Records-certified maze, protected northern hills, and Viking-era heritage such as the Kanhave canal.
Read at www.theguardian.com
Unable to calculate read time
Collection
[
|
...
]