"Set on the hotel's 19th floor, the new rooftop embraces old-world glamour, with hand-laid mosaic floors, Venetian-inspired lighting, weathered white oak paneling and a sprawling art collection that ranges from oversized photography to original works. According to the team behind the project, the redesign was more than a decade in the making."
"The rooftop is split into two distinct spaces. One side centers around a curved cocktail bar backed by a towering wall of spirits, while the other is arranged more like a lounge, with plush banquettes facing the Hudson River. (Yes, this place was absolutely designed with sunset photos in mind.)"
"The drinks menu follows the same day-to-night philosophy. Earlier in the evening, there are lighter cocktails like The Hugo (a sparkling elderflower-and-mint situation) or Lavender Fields, which combines gin, lavender and butterfly pea flower. Later on, things get moodier with mezcal cocktails, spicy tequila concoctions and a strawberry Aperol spritz called Sunset Chaser. (There's even a Martini tower designed for groups.)"
"Food-wise, the menu sticks to upscale bar snacks with a slightly theatrical edge: lobster rolls on mini brioche, tuna ta"
A newly reopened rooftop bar at Hotel Hugo brings Venetian glamour to SoHo with hand-laid mosaic floors, Venetian-inspired lighting, weathered white oak paneling, and an extensive art collection. The rooftop spans the 19th floor and is divided into two spaces: a curved cocktail bar with a towering wall of spirits and a lounge area with plush banquettes facing the Hudson River. The atmosphere is designed to transport guests from city pace to a setting that shifts from day to night. Cocktails follow the same progression, starting with lighter options like elderflower-and-mint and lavender gin, then moving to mezcal, spicy tequila, and a strawberry Aperol spritz. A group-friendly Martini tower and upscale bar snacks complete the experience.
Read at Time Out New York
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