"Many pancake mixes already include powdered eggs, while others rely on rising agents like baking powder for a fluffy texture (this is why it's possible to make a stack of pancakes with no eggs). However, cracking a fresh egg into the batter is almost always a good idea, whether the product's instructions call for one or not. Eggs create a better structure in the finished flapjacks, and the fat in the yolk also enriches the batter,"
"The whole point of pancake mixes is that they're dead easy to prepare, and for truly time- and energy-starved cooks, some products only require you to mix in water or milk to form the batter. The downside is that these ultra-simple mixes may lack a satisfying flavor and texture. To upgrade your instant flapjacks without spending much extra effort, reach for the humble egg."
"Adding eggs to pancake mix can be as simple as combining them with the other ingredients and cooking the cakes as directed. But if your favorite mix produces a thin batter, try reducing the amount of liquid - whether it be water, milk, or buttermilk - to accommodate the extra water in the eggs. This ensures that the mixture won't wind up super runny."
Fresh eggs improve boxed pancake mix by adding structure and fat from yolks, producing softer, more flavorful, less dry pancakes. Many mixes include powdered eggs or rely on baking powder, but a fresh egg often enhances texture and taste. Whipping egg whites into a meringue traps tiny air bubbles that boost lift and create fluffier cakes. When adding eggs, reduce added liquid to avoid overly runny batter. Avoid adding more than one extra egg because too many eggs can make interiors custardy and impart an overpowering egg flavor.
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