These Decadent 2-Ingredient Chocolate Fudge Cookies Sneak In A Little Protein, Too - Tasting Table

"These fudgy treats are not only gluten and egg free, they're also packed with protein and they come together in minutes using only two ingredients: Greek yogurt and chocolate chips. Yes, it's really that simple - no extra ingredients or crazy steps, and no added sugar. All you need to do is melt some semi sweet chocolate, whisk in Greek yogurt, and scoop the mixture onto a baking sheet in small balls."

"Make sure the yogurt you use is Greek-style, as regular will be too thin. Nonfat is fine, and a vanilla flavor adds some nice notes. You could try a raspberry, honey, or coconut one too. Just make sure it's low in sugar so that it doesn't impact the recipe too much, and bring it to room temperature before using. If it's too cold it might cause the melted chocolate to solidify."

Two-ingredient chocolate Greek yogurt cookies are fudgy, gluten- and egg-free, and high in protein. Melt semisweet chocolate, whisk in Greek-style yogurt, scoop into small balls on a baking sheet, and bake at 350°F until set. Use Greek-style yogurt because regular yogurt is too thin; nonfat and vanilla flavors work, and low-sugar varieties are preferred. Bring yogurt to room temperature to prevent chocolate from seizing. Semisweet chocolate chips provide the right balance; work quickly when combining and scooping. No added sugar is required. Additional mix-ins such as extra chocolate chips are optional.

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