"The $55 Meat Me special feels essential for any visit to Didar Kitchen, with a spread of juicy chicken, spiced beef koobideh, and tender filet mignon kebabs paired with a full plate of rice, house salad, and blistered tomatoes. The special comes with enough kebab to easily split between two people: six pieces of chicken, four hunks of filet mignon, and koobideh almost too long to fit on the oblong plate"
"Herb-lovers will find their match with the verdant ghormeh sabzi, teeming with long-simmered beef, parsley, kidney beans, and the complex tartness of dried lime. The stew also comes vegan."
"Add at least one yogurt dip to pair with everything else on the table. Choose between the shallot-laden mast-o musir or mast-o khiar with threads of cucumber and mint."
"Even on warm days, a hot cup of saffron tea, gently sweetened with a sugar cube, is the way to go. Or go for the homemade, tangy doogh with sparkling water and yogurt."
Didar Kitchen in Sherman Oaks serves homestyle Persian food on Ventura Boulevard in a narrow dining room. A semi-open kitchen fills the space with aromas of tart limoo amani and fragrant sumac. The $55 Meat Me special includes chicken, spiced beef koobideh, and filet mignon kebabs, along with rice, house salad, and blistered tomatoes, with enough kebab to share. Ghormeh sabzi features long-simmered beef, parsley, kidney beans, and dried lime, and it is also available vegan. Yogurt dips pair with the meal, including mast-o musir or mast-o khiar. Saffron tea and doogh are offered, and salads can be swapped for a fee.
Read at Eater LA
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