Upon the Palace offers all-you-can-eat dim sum experience for Mother's Day | amNewYork

"Upon the Palace is betting that family traditionnot just trendy aestheticskeeps New Yorkers coming back to those round tables. The restaurant's mission is more than just the food offerings. It honors the cultural traditions of Chinese dim sum and aims to fill, as the staff says, a gap by offering authentic and modern Chinese cuisine to locals in Tribeca and the Financial District on Wall Street, as well as corporate clients."

"“I grew up here in Chinatown, I came here when I was 9 years old,” said Barry Huang, manager of the restaurant. “As I have grown up in a Chinese family and tradition, dim sum is a very important type of food because every Sunday when we have family day, that's when we go out to eat dim sum.”"

"“Dim sum to me is part of getting the family to come together and spending quality time together,” he added. “Of course, for Mother's Day, we want to use that as a way to share love with the most important person in the family.”"

"“Now, the restaurant is welcoming a menu that blends classic dim sum with trend-driven dishes appealing to both longtime fans of Chinese cuisine and younger diners looking for something new.” Signature dishes include soup dumplings, truffle pork and shrimp shumai, roasted pork buns, chicken lettuce cups, sizzling beef, Imperial Chicken, and steak options like wagyu and ribeyeless traditional, but popular with guests."

Upon the Palace in Tribeca focuses on Chinese dim sum traditions and aims to provide authentic and modern Chinese cuisine for locals and corporate clients. The restaurant positions dim sum as a way to bring families together through shared Sunday meals and to express love on occasions like Mother’s Day. The venue previously operated as an Indian restaurant and an authentic Chinese restaurant for more than two decades, and now offers a menu that blends classic dim sum with trend-driven dishes. The menu includes a wide selection of Western and authentic Chinese items, featuring soup dumplings, truffle pork and shrimp shumai, roasted pork buns, chicken lettuce cups, sizzling beef, Imperial Chicken, and steak options such as wagyu and ribeye. The kitchen remains active with constant stove movement.

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