"Wrapping the meat in corn husks can add flavor and ensure the inside of the steak gets evenly pink and tender. The corn husks act as a natural parchment paper during cooking, locking in moisture and acting as a protective barrier."
"I recommend wrapping the steak in corn husk or cabbage leaves, and cooking it at a high heat, such as 400 degrees [Fahrenheit], for 10 to 14 minutes, depending on the size."
"The corn husk and cabbage adds a subtle sweetness to the steak, which is my personal favorite."
Air fryers are versatile for cooking meats and vegetables, with steaks being a notable option. Wrapping steaks in corn husks enhances flavor and moisture retention. Chef Thomas Ordematt recommends cooking at 400 degrees Fahrenheit for 10 to 14 minutes. Fresh husks should be wrapped around the steak, while dried husks need soaking. Corn husks and cabbage leaves add sweetness to the steak. Leftover husks can be used for other dishes or in gardening.
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