8 Menu Items To Avoid Ordering At Ruth's Chris Steak House, According To Customers - Tasting Table

"Any type of restaurant can have off days and occasionally produce subpar dishes. Even with this in mind, customers have greater expectations from top-tier establishments that have endured for decades. For a brand as familiar as Ruth's Chris Steak House, which has been around since 1965, the stakes are even higher. Yet, it has gone downhill, as per online reviewers, who deem some of its appetizers, dishes, and desserts skippable and not worth the price tag."

"The expansive menu at Ruth's Chris Steak House is divided into four main sections: dinner, brunch and lunch, happy hour and bar, and the chef's seasonal selections. You'll also find limited-time offerings for special occasions and holidays like Mother's Day and Christmas. Yes, those signature USDA Prime steaks, typically prepared in an 1800 degree Fahrenheit oven and served on 500 degree Fahrenheit heated plates, are still a staple."

"Other crowd-pleasers include a creamy, New Orleans-style lobster bisque, crab cakes with sizzling lemon butter, and barbecued jumbo shrimp over garlic mashed potatoes. On the other hand, some items have received mixed or negative feelings from disappointed diners. So, let's round up less favorable ones based on an overwhelming volume of strongly worded reviews on Google, Yelp, Reddit, and TripAdvisor, hailing from locations across the U.S."

Ruth's Chris Steak House, founded in 1965 in New Orleans, operates over 150 locations in 21 countries and is known for USDA Prime steaks served on heated plates. The menu is organized into dinner, brunch and lunch, happy hour and bar, and chef’s seasonal selections, with limited-time holiday offerings. Signature items include lobster bisque, crab cakes with lemon butter, and barbecued jumbo shrimp over garlic mashed potatoes. Despite these staples, many online reviewers report that certain appetizers, dishes, and desserts are not worth the price. The complaints are described as widespread across multiple U.S. locations and platforms, leading to guidance for first-time diners on what to consider and what to avoid.

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