"According to the Gazetteer, an employee confirmed on Monday that the Noe Valley Tacolicious site at 4063 24th St. has closed for good. Tacolicious, which has locations in San Francisco's Marina and Mission districts as well as one spot in Palo Alto, no longer lists the Noe Valley outpost on its website. It's unclear what led to the store closure. SFGATE reached out to Tacolicious for comment but did not hear back by publication."
"The Noe Valley restaurant recently rebranded to Tacolicious in early August after previously operating as a spinoff called Todo el Dia. Last April, Tacolicious owner Joe Hargrave unveiled Todo el Dia, which offered breakfast tacos, tortas and savory guisados served on blue corn tortillas. Hargrave previously told SFGATE that the rotisserie chicken on the menu was inspired by California Mexican fast food chain El Pollo Loco."
"Tacolicious opened in 2009 as a stand at the Ferry Plaza Farmers Market before opening a brick-and-mortar in the Marina the following year. The Bay Area mini-chain previously had locations in San Jose's Santa Row and North Beach, but the stores closed in 2020 and 2021, respectively. That same year, Tacolicious stopped operating its post at the Ferry Plaza Farmers Market to focus on its brick-and-mortar locations, according to Foodwise."
Tacolicious permanently closed its Noe Valley location at 4063 24th St., with windows and the main entrance covered and signage removed. The Noe Valley site no longer appears on the restaurant's website and the closure reason remains unclear. An employee confirmed the closure and SFGATE did not receive comment from Tacolicious by publication. The Noe Valley spot had recently rebranded from the Todo el Dia spinoff, which offered breakfast tacos, tortas and guisados on blue corn tortillas. Tacolicious began as a 2009 Ferry Plaza stand and expanded to multiple Bay Area locations before several later closures.
Read at SFGATE
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