"He was a man who used items that were in season all the time, and he really honed in on the ingredients he was using,"
"I looked at the book and what ingredients he was using and was like, OK, this is a good foundation, and I switched up on some of the ingredients to really create a new world cuisine,"
"John was the godfather of wine country cuisine and a huge influence on me growing up in Santa Rosa,"
"He was definitely a celebrity chef by all accounts, but to me, he was my best friend's dad - and the person who first sparked my love for cooking,"
Beachwood Pizza and Beer will run a limited-time menu at its Huntington Beach location from Oct. 23 to Nov. 2 featuring three dishes inspired by John Ash's From Earth to Table cookbook. The menu additions include the Earth To Table Sourdough Pizza with béchamel, mozzarella, Dutch brie, Canadian bacon, portabella mushroom and caramelized onions; a wine-braised chicken orecchiette; and a peach dessert. Head chef Ashley Arias adapted Ash's seasonal ingredient approach to create new flavor combinations. John Ash, who died at 83 in August, was a pioneer of sustainable, seasonal Wine Country cuisine and founded John Ash & Co. Owner Gabriel Gordon cited Ash as a major influence on his culinary development.
Read at Daily News
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