"This julienned celery root salad is lively and filled with crunchy textures. Kale, cabbage, celery, roasted peanuts, and apples fill out the rest of the bowl, all bathed in a peanut maple vinaigrette with a hint of celery salt. It's a true celebration of celery and celery root! No cooking is needed and this hearty vegan salad only takes about 30 minutes to make."
"Celery root is one of my favorite vegetables, and it goes so well with apples and peanuts. As I was work shopping this salad, I started thinking about the ants on a log snack of my youth (celery sticks filled with peanut butter and raisins). The idea to include apple cider-soaked raisins came to me, and I'm so glad that it did. Amidst the sweet-salty crunch and freshness, you get little tangy raisin pops. So simple but delightful!"
"This enticing salad would be a fun and unusual addition to your holiday table. The structure reminds me of this Chopped Apple, Kale & Parsnip Salad -lots of fine shred cuts! I find that smaller cut veggies make a salad much more appealing to folks. You can get a little bit of everything in one bite and the presentation is impressive."
Julienned celery root combines with kale, cabbage, celery, roasted peanuts, and apples to create a lively, crunchy salad. A maple-peanut vinaigrette with a hint of celery salt dresses the mix, and apple-cider-soaked raisins add tangy pops among the sweet-salty crunch. No cooking is required and the salad can be prepared in about thirty minutes, making it a hearty vegan side. Fine shredding and smaller cut vegetables allow more varied bites and an impressive presentation. A mandoline slicer speeds prep, and the dressing can be shaken together in a sealed jar.
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