"Almost every momo starts with the same base: squat, round Himalayan-style dumplings filled with your choice of chicken, paneer or a vegan-friendly soy filling. Follow your heart's desire in the seasoning realm and you'll be rewarded with 10 supple, generously stuffed momos with two dipping sauces on the side. (If you don't specify which pair you want, the staff will choose for you.)"
"Featuring 17 different variations on Himalayan-style momos and an ice cream counter serving flavors like kesar pista (saffron and pistachio), Momo Souls delivers a unique, dumpling-focused spin on South Asian cuisine. After a year of vending at farmers markets and food festivals, the family-owned business has taken over the former Kogi Taqueria space in Palms. A colorful accent wall of illustrations depicting Nepalese and Los Angeles cultural symbols adds a touch of character to the minimal space."
Momo Souls centers on Himalayan-style momos with 17 variations and an ice cream counter featuring flavors like kesar pista. The family-owned shop moved from markets and festivals into a Palms storefront with Nepalese–Los Angeles illustrative decor and marble-topped tables. Dumplings come stuffed with chicken, paneer, or a vegan soy filling and arrive in orders of 10 with two dipping sauces. Popular choices include butter masala, tangy jhol, and breaded kurkure momos. The menu also offers customizable Indo-Chinese chow mein and fried rice, chili-garlic proteins, peri-peri fries, spice adjustments, and halal and vegan-friendly options.
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