"Running through November 13, the pop-up menu is a mashup of bratwurst-and-beer classics and Fly By Jing's signature sauces, the same ones that have spiced up everything from home kitchens to Michelin-starred menus. Expect cheddar potato dumplings with caramelized onions, loaded chili fries topped with spicy mayo and bacon and a beer-braised pork sandwich layered with Fly By Jing barbecue sauce on a pretzel bun."
"Even the drinks are getting a glow-up: The Calamansi Spicy Margarita mixes mezcal, calamansi, agave and a slick of Fly By Jing's Sweet & Spicy Oil-because why shouldn't your cocktail tingle? Founded by chef Jing Gao, Fly By Jing has built a fanatical following since its debut in 2018, bringing the "soul of Sichuan" to shelves everywhere from Whole Foods to Costco. What began as a single jar of chili crisp has grown into a flavor empire of noodles, sauces and snacks."
"This month's collaboration keeps that spirit intact but adds a tongue-numbing twist that feels right at home in New York's most mischievous hotel . It's a rare crossover that actually makes sense: Fly By Jing's spicy swagger meets The Standard's playful irreverence. Together, they've cooked up a menu that's equal parts comfort and chaos, proving that sometimes the best collabs are the ones that make you sweat just a little."
The Standard Biergarten and Fly By Jing present a limited-edition pop-up menu running through November 13 that fuses German beer-hall fare with Sichuan chili-crisp heat. Menu highlights include cheddar potato dumplings with caramelized onions, loaded chili fries with spicy mayo and bacon, and a beer-braised pork sandwich topped with Fly By Jing barbecue sauce on a pretzel bun. Cocktails include a Calamansi Spicy Margarita with mezcal, calamansi, agave and Fly By Jing's Sweet & Spicy Oil. Fly By Jing, founded by Jing Gao in 2018, grew from a single jar into a wide retail presence and flavor line.
Read at Time Out New York
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