Four Seasons Is Bringing Michelin-starred Dining to Its Luxury Yachts in 2026

"As part of the roster of award-winning chefs, the company will sail with chef Luca Piscazzi from Pelagos at the Four Seasons Astir Palace Hotel Athens. who they said earned the restaurant its first Michelin star within just six months of opening. Passengers will be able to find his elevated Mediterranean cuisine on 2026 Greek Isles sailings, including a voyage to Mykonos and Hydra in April and one to Santorini and Yalikavak in May."

"Another addition will be chef Paolo Lavezzini of the Four Seasons Hotel Firenze who will be featured on its 2026 Rivieras Voyage in September. On sailings to the Dalmatian Coast next July, guests will be treated to the French cuisine with Asian influence of chef Guillaume Galliot from the Four Seasons Hong Kong; while chef Yoric Tièche of the Grand-Hôtel du Cap-Ferrat, A Four Seasons Hotel will delight travelers with fare from the French Riviera on 2026 Rivieras sailing"

Four Seasons will debut the Four Seasons I yacht in 2026 and launch a Chef-in-Residence program that rotates Michelin-starred chefs aboard voyages. Menus will be developed to evolve with each destination and pair internationally acclaimed Four Seasons chefs with the company's culinary leaders. The program emphasizes artistry, variety, and discovery in onboard dining experiences. Chef Luca Piscazzi will present elevated Mediterranean cuisine on 2026 Greek Isles sailings. Chef Paolo Lavezzini will appear on the 2026 Rivieras Voyage in September, chef Guillaume Galliot will feature on Dalmatian Coast sailings, and chef Yoric Tièche will offer French Riviera fare on Rivieras itineraries.

Read at Travel + Leisure