Legendary Chicago Pizzeria Goes Thin With Tavern Style

"One of the city's most famous stuffed pizza chains has added tavern-style pies to its menu. Giordano's is serving Chicago thin crust for the first time ever, using a "technique inspired by croissant-making," with mozzarella folded into the dough for a crunchy bite, according to the company. The new pizzas feature topping combinations such as bacon barbecue chicken, margherita, and spinach and cheese, and are available at all locations across the city and suburbs."

"A fine dining destination is ready to make its official return Atelier, the Michelin-starred destination that recently relocated in Lincoln Square, will formally debut on Tuesday, November 4. The restaurant had a soft opening in early October, offering an a la carte menu while awaiting its liquor license. Starting next month, guests can sit down to chef Bradyn Kawcak's tasting menu, along with wine selections and cocktails curated by beverage director Ali Martin. The a la carte menu will continue to be served at the bar."

"Portillo's is headed to Wrigleyville Chicago-based chain Portillo's will open its fourth city location near Wrigley Field. The company is reportedly eyeing a spot at 3519 N. Clark Street, a space that used to house a 7-Eleven. Details are still scarce, including a timeline for the opening. Portillo's is already in River North, South Loop, and Avondale, as well as various suburbs. The menu highlights iconic local dishes like the Italian beef sandwich and Chicago-style hot dogs. The chain recently introduced secret menu items."

Giordano's introduced Chicago thin-crust tavern-style pies for the first time, folding mozzarella into the dough using a technique inspired by croissant-making to create a crunchy bite. The new pizzas include toppings such as bacon barbecue chicken, margherita, and spinach and cheese, and are available at all city and suburban locations. Atelier relocated to Lincoln Square and will formally debut November 4, offering chef Bradyn Kawcak's tasting menu alongside an ongoing a la carte option and beverage program led by Ali Martin. Portillo's is planning a Wrigleyville location at 3519 N. Clark Street. Time Out Market Chicago will add three new vendors in November, including Tacotlán and Craft & Carvery, and will feature chef Christian Hunter's first solo project upstairs.

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