"Manresa Bread adds deliciousness to your holiday table with their triple layer chocolate tart, eggnog cheesecake, chocolate babka, Breton-style Kouign Amann, cranberry polenta cake and more. Preorders close Dec. 21; pickups Dec. 23-24. https://www.exploretock.com/manresabreadlosgatos Village Bakery in Woodside has you covered with their famous Parker House rolls, bourbon pecan pie, cheddar-chive biscuits and their stunning Buche de Noel. Two pickup windows will be open on Tuesday, Dec. 23, 7 a.m.-6 p.m. Please note the date and time of your selected pickup. https://bit.ly/4iXv0xH"
"Los Gatos Enoteca Los Gatos will be open regular hours on Christmas Eve, with the regular full menu plus Joey C's Christmas Eve Fish Stew made by Chef Hector Figueroa of Pinxto Pote. Call 408-625-7272 for reservations or book on OpenTable. Forbes Mill is open Christmas Eve but closed Christmas Day. Gardenia Los Gatos has a special prix fixe chef's menu for $95, including a choice of winter salad or Hamachi crudo to start."
Manresa Bread offers triple layer chocolate tart, eggnog cheesecake, chocolate babka, Breton-style Kouign Amann, cranberry polenta cake and other holiday pastries with preorders closing Dec. 21 and pickups Dec. 23–24. Village Bakery in Woodside sells Parker House rolls, bourbon pecan pie, cheddar-chive biscuits and Buche de Noel with two pickup windows on Dec. 23 from 7 a.m. to 6 p.m. Los Gatos Enoteca will be open regular hours on Christmas Eve with its full menu plus Joey C's Christmas Eve Fish Stew. Forbes Mill is open on Christmas Eve and closed on Christmas Day. Gardenia Los Gatos offers a $95 prix fixe menu with starter and three entree choices and dessert options. The Tasting House is open both Christmas Eve and Christmas Day. Testarossa serves a three-course family-style meal on Dec. 23 for $67, $42 for minors under 11, featuring aguachile, posole, tamales, brisket and sides.
Read at www.mercurynews.com
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