"Fallow Kin's mission is right in the restaurant's name. The word "fallow" refers to a piece of land that is left untouched in order to restore itself to optimum fertility under natural conditions. The phrase represents the team's mission of renewal, sustainability, and having a strong connection with the Earth. In layman's terms, that means the restaurant's menu will have a lot of vegetables, like smoky cabbage and sunchoke, showcasing items from Boston-area farms and other vendors."
"What does that mean for the food? The restaurant offers a seven-course tasting menu, with about ten seats nightly, served from the chef's counter. The tasting will cost $150 per guest, with an optional beverage pairing for an additional $85 ($65 for nonalcoholic drinks). The lineup will vary frequently, showcasing the restaurant's commitment to seasonality - expect a similar experience to what Tasting Counte r served before it closed."
Fallow Kin opened October 20 at 853 Main Street in Cambridge, occupying the former Craigie on Main space. Danielle Ayer and Conor Dennehy lead the project with Marcos Sanchez overseeing the kitchen. The restaurant emphasizes renewal, sustainability, and strong connections with New England farms, centering menus on vegetables like smoky cabbage and sunchoke while remaining nonvegetarian. A seven-course tasting menu is offered at the chef's counter with about ten seats nightly, priced at $150 with optional beverage pairings. The program prioritizes seasonality and aims for maximal sustainability and zero waste.
Read at Eater Boston
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