"Even hearty appetites are well-addressed by the Sofritas Burrito, a generously packed burrito made with Sofritas, Chipotle's plant-based protein, and a customized assortment of rice, salsa, veggies, and cheese. A warm, chewy flour tortilla gives way to a filling that plays on the flavors of Spanish rice and well-seasoned chili."
"First added to menus in 2013, the shredded tofu pieces are seasoned and spiced with chipotle peppers and roasted poblanos then braised. The result provides a smoky, bold heat that can complement warm rice and beans scooped onto tortillas to be folded and rolled. "Sofritas is my go to in a bowl or burrito! It's so much more flavorful than any of the other protein options and the texture is very much like a ground meat.""
"For those not yet sold on a meatless option, one Chipotle worker suggested trying a "half and half" order made with Sofritas and chicken. "I've heard many people compare it to chili if that helps at all," they encouraged on Reddit. "It can be a little spicy but the seasoning is very similar to what's in the queso so if you like that you'll most likely enjoy Sofritas too," added another fan on Reddit."
Sofritas Burrito stands out among meatless Chipotle options for filling portions and strong flavor. The burrito combines Sofritas, Chipotle’s plant-based protein, with customizable rice, salsa, vegetables, and cheese wrapped in a warm, chewy flour tortilla. Sofritas uses shredded tofu that is seasoned with chipotle peppers and roasted poblanos, then braised to create a smoky, bold heat. The texture is softer than animal meat but still provides enough bite to feel satisfying. Sofritas pairs well with warm rice and beans, and customers report it tastes more flavorful than other protein choices. Some people try a half-and-half order with chicken to balance spice, and guacamole can help cool the heat.
Read at Tasting Table
Unable to calculate read time
Collection
[
|
...
]