"Whether you're grabbing a classic street-side dog in New York or splurging on a gourmet version, a great hot dog always hits the spot. And while peak grilling season may be over, hot dogs remain a year-round favorite - especially when you're traveling. From regional specialties like Chicago-style loaded dogs to iconic joints that have been serving the same recipe for decades, every state has at least one must-try spot for frankfurter fans."
"El Guero Canelo first began as a hot dog stand in the '90s and has since grown to include three restaurants in the area - but it's still known for its classic, the Sonoran hot dog. This particular take on the classic packs a dog into a large, fluffy bun and tops it with beans, tomatoes, onions, mustard, mayo, and jalapeño sauce."
Hot dogs remain a year-round favorite across the United States, enjoyed as both simple street-side classics and inventive gourmet variations. Regional specialties range from Chicago-style loaded dogs to Sonoran and other localized takes, and each state features at least one must-try spot. Travelers can find iconic, decades-old joints and contemporary eateries offering creative toppings and combinations. Examples include Gus's in Birmingham, established in 1947, serving classic chili and slaw dogs; El Guero Canelo in Tucson, known for the Sonoran hot dog topped with beans, tomatoes, onions, mustard, mayo, and jalapeño sauce; and Harley's in Denver, offering novelty options like Surf n' Turf and Mac 'n Cheese dogs.
Read at FinanceBuzz
Unable to calculate read time
Collection
[
|
...
]