"Polish food culture runs deep across the Midwest, from Pierogi Week in Cleveland to vegan celeriac schnitzel in Pittsburgh."
""It tastes like my fictional Polish grandma just whipped this up in the back," and "Whoever made this pierogi, give them a raise immediately.""
"Rounding out the buffet are homestyle Polish classics like potato pancakes, fresh and smoked Polish sausages, pierogies, sauerkraut, meatballs with dill sauce, and goulash."
Sawa's Old Warsaw sits at 9200 W. Cermack Road in Broadview, IL, about 15 miles west of downtown Chicago's Art Institute. Operating at the same location since 1973, the restaurant offers an all-you-can-eat buffet focused on hearty Polish-American fare prepared from scratch daily and a full salad bar. Dinner features carved roast beef and ham off the bone plus daily specials like Friday fish fries and Saturday barbecue pork ribs. The buffet includes potato pancakes, smoked and fresh Polish sausages, pierogies, sauerkraut, meatballs with dill sauce, goulash, desserts such as apple blintzes and kolacky, and common American sides like mashed potatoes, corn, green beans, and mac and cheese. An Instagram poster praised the food as reminiscent of a grandmother's cooking and singled out the pierogi.
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