Where to Find the Best Food in Rome, According to Locals

"I fell in love with Rome as a study abroad student in 2009 and have visited many times since, developing my go-to favorite spots for bucatini all'amatriciana, pizza al taglio, gelato, and more. At this point, I could practically lead a tour of my Roman favorites blindfolded, but sometimes you need an excuse to break from tradition and try something new."

"Typically, I'd stand at the counter of a bustling bar, elbow to elbow with fellow patrons while downing a cappuccino or double espresso and maybe snacking on a quick cornetto (Italy's answer to the croissant). Not at Luna by Faro. When owner Dafne Natale-Spadavecchia suggested I try the V60-a revered third-wave coffee pour-over method-I had to give it a go. The coffee beans come from Aliena, another project of hers, and are sourced from across the globe and roasted right in Rome."

A long-standing love for Rome developed during a 2009 study abroad stay and grew through many return visits to favorite eateries for bucatini all'amatriciana, pizza al taglio, gelato, and more. A single day of spontaneous, off-the-cuff recommendations led to discovering fresh favorites and modern approaches to Roman staples. Morning coffee at Luna by Faro showcased a V60 pour-over using Aliena beans roasted in Rome, enjoyed in a courtyard with brunch bites like a chocolate maritozzo, focaccia, eggs Benedict, and the Intergalactic Toast with Umbrian ham and fresh mozzarella. A visit to Testaccio Market revealed colorful Roman-style pizzas at Casa Manco.

Read at Travel + Leisure