Where the Chefs Eat: Mauro Colagreco's Go-To Spots on the French (and Italian) Riviera

""Mirazur is in an absolutely magical part of the French Riviera, between the ocean and mountains, straddling Italy and France. It's where I found my kitchen, and myself.""

""What still excites me about the French Riviera and the nearby Italian Riviera is a very refined tradition. Even when there are rustic dishes, there is a refinement to every recipe.""

""Every single plate will continue to celebrate the French Riviera's bounty—with just-plucked-from-the-Med seafood, to hinterland-sourced herbs, and an approach that manages to feel elevated and welcoming at once.""

Mirazur, a three-Michelin-star restaurant in Menton, celebrates its 20th anniversary with a special menu created in collaboration with chef Ferran Adrià. The menu will remix iconic dishes while honoring the region's culinary heritage, featuring fresh seafood and local herbs. Chef Mauro Colagreco emphasizes the refined yet rustic tradition of the French Riviera, where flavors are balanced and dishes are elevated. Colagreco also shares insights on local restaurants that inspire him, showcasing the vibrant culinary scene of the area.

Read at Conde Nast Traveler