NYC food

NYC food

New openings in Hudson Valley and the Catskills this season offer exciting dining options worth exploring. [ more ]

Restaurateur Michael Mina debuts Bourbon Steak in NYC with unique dishes beyond traditional steakhouse fare. [ more ]

Discover standout dishes in various restaurants that stood out to Eater editors for the week. [ more ]

Plenty of diverse dining options available in Washington D.C. area for Memorial Day brunch and dinner. [ more ]

Eater editors share standout dishes weekly, like R Slice's plain slice, Lola's crispy chicken thighs, and Montague Diner's giant grilled cheese. [ more ]

Eater editors share the best dishes they ate that week. [ more ]

Veselka, the famed Ukrainian diner, is expanding by opening its first Brooklyn location in Williamsburg next month. [ more ]

Montreal's Eater 38 provides a curated list of must-try food spots, showcasing the diverse culinary scene of the city. [ more ]

The Upper West Side has seen significant growth in diverse dining options, including diners, delis, spicy Sichuan, and Vietnamese cuisine. [ more ]

Frances Tariga, a Filipino chef in New York, opens her native cuisine restaurant with a 16-course tasting menu for $185.

Frances Tariga's restaurant features a 16-course tasting menu showcasing her native cuisine, curated by chef Mark Nobello and an all-Filipino staff. [ more ]

Manhattan's latest debuts include the revival of Sammy's Roumanian steakhouse and Kisa, a Korean taxi driver restaurant. [ more ]

Experience diverse culinary options in the West Village, from Spanish paella to Thai cuisine and exceptional pizza. [ more ]

Cobble Hill offers standout Italian food, Lebanese home cooking, and top burgers, with small neighborhood restaurants and diverse culinary experiences. [ more ]

Salt Bae's restaurant Nusr-Et Steakhouse in Manhattan closes, leaving him with just one remaining in the city. [ more ]

Smashed, a trendsetting smash burger restaurant, closed after being outpaced by competitors. Chefs Kaminski and Gonzalez venture into carnitas tacos, drawing attention with fine dining background. [ more ]

One of the early players in the smash burger trend, Smashed, has closed its doors due to various challenges. [ more ]

Rising rents force long-standing West Village restaurant to close after 17 years. [ more ]

Cafe Mado set to open in Prospect Heights in the former Oxalis space, offering French, Italian, and Californian inspired menu items. [ more ]

Eater editors share standout dishes weekly [ more ]

Chinatown bakeries offer affordable, substantial meals like curry chicken potato bun at Ho Won Bake. [ more ]

Restaurants and bars are closing in various NYC neighborhoods, making room for new establishments. [ more ]

Outside Lands festival offers a diverse and unique culinary experience, showcasing local and diverse businesses, encouraging exploration of novel tastes and cuisines. [ more ]

Halal food in NYC reflects global diversity.

Halal carts, like The Halal Guys, popularize halal cuisine in the city. [ more ]

New international boba chains expanding to New York, Jacob's Pickles relocating, Joe Beddia serving hoagies in NYC, Fishwife tinned fish block party. [ more ]

New York City has a rich history of hamburgers and offers a wide range of options, from fancy patties to budget-friendly choices. [ more ]

New meat-free burger joint, Moonburger, to open in Williamsburg this summer, expanding the range of top-notch vegetarian options in New York City. [ more ]

New locations of Kossar's and Casa Susanna open in NYC, alongside unique dining experiences like the New York Botanical Garden's Alice in Wonderland menu and Justine Snacks pop-up. [ more ]

New York City's bakery scene is thriving, offering a wide variety of decadent pastries and treats representing global traditions. [ more ]

The father-and-son duo behind multiple successful restaurants opened Chelsea in Santa Monica, drawing flavor inspiration from London where the father lived as a child. [ more ]

Chef Scotley Innis opening Continent restaurant in Williamsburg's Hotel Indigo [ more ]

Discover weekly best dishes in NYC from Eater editors. [ more ]

Experience unique dining in NYC with quirky themes and creative dishes at restaurants like Bad Roman and Beetle House. [ more ]

Pop-ups are now integral in NYC dining scene. [ more ]

Little Uluh offers Asian-inspired dishes with a passion for tea culture in a bright, casual setting in the East Village. [ more ]

Little Uluh offers a unique Asian-leaning menu with a focus on tea culture, attracting a youthful crowd in a casual yet upscale setting. [ more ]

Exploring diverse lunch options in Jacksonville: from Indian cuisine to creative sandwiches and Middle Eastern delights. [ more ]

Mother's Day brunch options available at various restaurants, including Italian, Cuban, and Indian cuisines, with prix fixe menus and a la carte options. [ more ]

New Veselka location in Brooklyn, Sweetgreen serves beef, Popup Bagels expands on Upper West Side, Filipino restaurant Bilao reopens. [ more ]

Veselka is opening a new location in Brooklyn, marking the first time the Ukrainian restaurant will operate there. [ more ]

Chef Jean-Georges Vongerichten is set to open a large restaurant in Dumbo as part of his ABC trilogy expansion. [ more ]

Popularity has led to unique variations of dirty martinis and food crossover, influencing new menus and trends in the culinary world. [ more ]

Try the cassava leaf sauce at Mona's Cuisine for delicious Liberian food with Jamaican and African American influence. [ more ]

Eater editors highlight standout dishes they ate during the week. [ more ]

Great bánh mì at Bé & U Village with lemongrass pork, pickled veggies, fresh herbs creating a harmonious sandwich experience. [ more ]

Newark is filled with independent restaurants where the owners are often present, offering a mix of generous and elevated dishes with a spirit of home-cooking. [ more ]

Newark's dining scene thrives on independent restaurants with a blend of elevated dishes and home-cooked flavors. [ more ]

Restaurateurs are rebranding underperforming food halls, impacting vendors and introducing new concepts like pop-ups and bakery expansions. [ more ]

Hospitality Firm is relaunching underperforming Urbanspace food halls, rebranding them as HF Food Halls. [ more ]

Mission Chinese pop-up at Cha Kee offers a blend of original dishes, Sichuan pickles, Chonqing chicken wings, and eclectic decor. [ more ]

Mission Chinese has temporarily taken over Cha Kee's space in Chinatown, offering a mix of original and new dishes from the San Francisco location. [ more ]

Mission Chinese has taken over Cha Kee's space in Chinatown with its original menu items and a few new dishes, keeping the eclectic design aesthetic. [ more ]