"The rebrand, which happened earlier this year, brings an updated menu with happy hour and cocktail options, more international flavors and some changes to the interior. This includes new menu items like a Japanese curry bowl ($19) and a Spanish-influenced charcuterie board ($18). Priorities of the Lighthouse Cafe, like sustainability and seasonal fare, will continue."
"The cafe's website describes its emphasis as "plant-rich" but not vegetarian and says it sources at least 50% of its ingredients from "local farms, ranches and food artisans." "Anyone can walk in and get something," Carraway says. "There's something on the menu for everyone to enjoy.""
Timber + Tide is a light-filled cafe in South San Francisco operated by Bon Appetit Management Company that recently rebranded from the Lighthouse Cafe. The cafe primarily serves weekday life science workers but also attracts students and remote workers. The rebrand introduced an updated menu with happy hour and cocktail options, international flavors, and interior changes. New offerings include a Japanese curry bowl and Spanish-influenced charcuterie board. While the cafe maintains its commitment to sustainability and seasonal ingredients, sourcing at least 50% locally, the updated menu is less focused on vegan and plant-based options, instead emphasizing a plant-rich approach with diverse offerings for all diners.
Read at The Mercury News
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