"San Diego's celebrated TRUST Restaurant Group, led by the innovative Chef Brad Wise, is set to unveil its latest venture, The Wise Ox, in the vibrant UnCommons district of Las Vegas this winter. Following the success of the Rare Society steakhouse, this butcher and sandwich shop promises to redefine the local dining experience."
"As a chef-driven butcher shop, The Wise Ox will offer a diverse range of carefully curated meats including beef, pork, lamb, and chicken, all hand-picked by expert butchers. This commitment to high-quality ingredients has been a hallmark of TRUST Restaurant Group since its inception, and The Wise Ox aims to bring that same dedication to the Las Vegas community."
"The Wise Ox has built a loyal following in San Diego through its focus on premium meats and traditional butchery techniques. Customers can expect: Hand-Cut Meats: A selection of popular and hard-to-find cuts, expertly prepared for home cooks. Dry-Aged Steaks: An in-house dry-aging program that elevates the steak experience. House-Made Sausages: Crafted with care, offering unique flavors. Marinades and Spice Blends: A rotating selection designed to simplify meal preparation."
"With a strong commitment to sustainability, the kitchen operates on a zero-waste ethos, repurposing nearly all scraps into stocks, butters, tallow, and ground meats. This approach not only reduces waste but also enhances the overall quality of offerings. Chef Brad Wise's passion for sandwiches shines through in The Wise Ox's compact but impactful menu."
The Wise Ox is set to open in Las Vegas’s UnCommons district this winter as a chef-driven butcher and sandwich shop. It will offer curated meats including beef, pork, lamb, and chicken, selected by expert butchers. The menu will feature hand-cut meats with popular and hard-to-find cuts, an in-house dry-aging program for steaks, and house-made sausages. Marinades and spice blends will rotate to simplify home cooking. The kitchen follows a zero-waste ethos by repurposing nearly all scraps into stocks, butters, tallow, and ground meats. Sandwich options will include a premium cheesesteak, smoked turkey, and a dry-aged burger.
Read at Food & Beverage Magazine
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