"Some patties we tasted were overly fatty; others were dry and crumbly. These hit the Goldilocks zone with a juicy bounce that tasters thoroughly enjoyed. Jesse noted the patties' supremely savory flavor, which Joe characterized as well-salted and especially garlicky. They were just right for sweetness too. While some contenders tasted nearly candied, the sugar here was just enough to balance the other flavors at play."
"Jimmy Dean's precooked links delivered a delicately smoky, savory flavor with a hint of earthy white pepper. Why it stood out: According to Jimmy Dean, the legendary country music entertainer who founded his namesake brand in 1969, "Sausage is a great deal like life; you get out of it what you put into it." Fortunately, these links deliver plenty of savory flavor."
"Our tasters reveled in their smokiness, prominent sage notes, and hint of white pepper. Senior Test Kitchen editor Shilpa Uskokovic enjoyed what she described as a "rustic texture," referring to the meat's rough grind, which made each bite taste hearty and delicious."
Some patties tasted overly fatty or dry and crumbly, while others delivered a juicy bounce that tasters enjoyed. The best patties had supremely savory flavor that was well-salted and especially garlicky, with sweetness balanced just enough to avoid a nearly candied taste. Jimmy Dean precooked links provided delicately smoky, savory flavor with a hint of earthy white pepper. Tasters noted prominent sage notes and smokiness, along with a rustic texture from a rough grind that made each bite hearty and delicious. The links’ flavor profile combined seasoning depth with a satisfying meat texture.
Read at Bon Appetit
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