This Region Is Called the 'Napa of the Midwest'-With 40+ Wineries and Stunning Lake Views

"The region's wine story seems like an uphill battle at first-winters in the area can bring more than 100 inches of snow. But the deep blue bay is the secret behind its success. That 600-foot-deep waters help keep the spring frost at bay, and its moderating effect extends the fall growing season just long enough for European vinifera grapes to ripen."

"The area's prime geographic position inspired one risk-taking oenophile to plant the area's first riesling in 1974. "At the time, all the other people in agriculture said, 'Ed, you're crazy, this is never going to work,'" says Kim Zacharias, a certified specialist in wine at Black Star Farms, referring to Edward O'Keefe Jr., founder of Chateau Grand Traverse. His wines helped kickstart a winemaking movement all throughout northern Michigan."

Vineyards line the shores of Grand Traverse Bay on Michigan's Old Mission and Leelanau peninsulas, replacing former cherry orchards with more than 40 wineries. The bay's 600-foot-deep waters moderate temperatures, reducing spring frost risk and extending the fall growing season so European vinifera varieties can ripen despite heavy winters. The region sits near the 45th parallel, benefiting from Great Lakes climate effects. Pioneer plantings began in 1974 with the area's first riesling, which spurred gradual growth and a winemaking movement across northern Michigan. Many estates are multigenerational, and winery numbers have increased significantly since the early 2000s.

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