#aluminum-foil

#aluminum-foil

Rip off a small piece (doesn't matter if it's one of those sad uneven scraps) and crush it between your palms until you get a foil ball. Now hold that troubled roll steady and scrub that ball horizontally across the ragged edge, applying firm pressure as you move back and forth in straight lines. Within a few moments, the tangled sections will peel away, exposing the fresh foil layer beneath, and voilà - the roll's as good as new.

The aluminum foil tests Miller conducted were rigorous, comparing everything from the thickness and durability of the foil to the box it came packaged in and how well it could be used to wrap and steam a baked potato. Reynolds has been producing aluminum foil since the late 1940s, so perhaps it is no surprise that the brand delivers a quality product - but that quality really showed in Miller's tests.

There are a ton of clever aluminum foil hacks to use around the kitchen, and a quick twist of the material gives you a similar shape to your lost funnel. Use your finger to get the roll started. Once the smaller end of the rolled piece of aluminum is set into the opening of the smaller vessel, it should be easy to hold in place as the larger, open end points skyward.

Cast-iron pans might be your most prized culinary possessions. They're sturdy, long-lasting, and are often passed down for generations. But to keep them in pristine condition, you'll need to take care of them properly. So, what happens when you have a bit of rust on the bottom? Enter the affordable household item you likely have hidden in your cabinets: aluminum foil.

To start, a warning. This method is a last-ditch effort and best employed if you are already fairly confident in your piping skills. It's not the easiest solution to this problem, but it can work in a pinch. We tried it ourselves after doubting it, and it proved itself to be another reliable foil hack around the kitchen. You'll need to layer your foil, especially if you have a very thin brand.

The simple answer is yes, you can technically microwave aluminum foil, as long as the manufacturer clearly indicates that your model can handle the foil in the device's manual. However, there are specific conditions that need to be met. Most importantly, the foil needs to be kept as flat as possible. When foil is bent or wrinkled, a phenomenon known as "arching" occurs.