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fromTasting Table
1 week ago

The First Custard-Style Pumpkin Pie Was Featured In This Classic American Cookbook - Tasting Table

There may not be any dessert that screams "America" more than a classic pumpkin pie. The celebrated fall staple has become synonymous with good old-fashioned American home cooking over the years, and it's been gracing bakery windows and Thanksgiving tables for as long as anyone can remember. It's impossible to trace exactly where the dish came from, but we do know which cookbook may have been the first to feature the first custard-style one: "American Cookery" by Amelia Simmons.
Cooking
Food & drink
fromTasting Table
1 month ago

9 Underrated Sandwich Chains You Should Try At Least Once - Tasting Table

Many excellent sandwich shops exist beyond national chains, including regional spots like Primanti Bros. that serve distinctive, overstuffed sandwiches.
NYC food
fromEater NY
3 months ago

Find Glorious Pakistani Chopped Cheeses at This East Village Restaurant

Nishaan combines American and Pakistani flavors in innovative casual dishes like chapli kebab chopped cheese and bihari barbacoa tacos.
Food & drink
fromDaily News
4 months ago

'American' foods are changing, but July 4 still revolves around the grill

Barbecues and potlucks are central to Fourth of July celebrations in America, showcasing various traditional and immigrant foods.
NYC food
fromTasting Table
5 months ago

The Store-Bought Pepperoni Brand You Should Avoid At All Costs - Tasting Table

Avoid Margherita pepperoni due to its excessive oiliness and lack of flavor.
LA food
fromTasting Table
5 months ago

This Catfish Sandwich Is Full Of Cajun Flavor - Tasting Table

Southern cuisine represents the cultural heart of America, showcasing various dishes and flavors.
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