#armour-star

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#corned-beef-hash #canned-foods #post-war-american-food #nostalgia #canned-ribs #food-preservation
Food & drink
fromTasting Table
1 month ago

The 1950s Canned Favorite You'll Rarely Find On Breakfast Tables Today - Tasting Table

Armour Star canned corned beef hash became a popular, convenient post‑WWII American comfort food with simple ingredients and nostalgic cultural significance.
fromTasting Table
3 months ago

This Vintage Canned Meat Hasn't Been On Grocery Shelves In Years - Tasting Table

Armour Star canned ribs were patented in 1963, and, honestly, that was probably an exciting innovation at the time. The process involved packing the meat with a moisture-deficient sauce and then cooking it in the can, allowing the natural moisture of the meat to create a uniform, thickened sauce. The novelty would have been fun, if nothing else. Even today, you have to admit you'd look twice if you saw canned ribs on a shelf.
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