Food & drinkfromwww.nytimes.com3 weeks agoHow to Open a Restaurant in NYCOpening a first restaurant in New York is a high-risk endeavor requiring savings, resilience, partnerships, and navigation of rent, competition, and bureaucracy.
East Bay foodfromwww.mercurynews.com2 months agoNew fine-dining Indian restaurant in San Ramon comes from Michelin star chefFormer Curry Up Now in San Ramon reopened as Khaki Bar and Indian Canteen with Michelin-star chefs, an upscale menu, and fine-dining service.