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#tahini #storecupboard-recipes #comfort-food #autumn-cooking #pickled-onions #wild-mushrooms #chorizo
Cooking
fromwww.theguardian.com
15 hours ago

Meera Sodha's recipe for tahini beans with basil and pine nuts | The new vegan

Tahini, butter beans, lemon, sun-dried tomato paste, garlic and Aleppo pepper create a quick, storecupboard-based warming bean stew finished with pine nuts, basil and flatbreads.
Food & drink
fromwww.theguardian.com
3 weeks ago

Butter bean and mushroom soup and squid toasts: Emily Roux's autumn starters

Autumn's earthy flavors and nostalgia inspire seasonal dishes like butter bean velouté with mixed mushrooms and pickled onions.
Cooking
fromwww.theguardian.com
2 months ago

Rukmini Iyer's quick and easy recipe for crispy butter bean, chorizo and cos salad | Quick and easy

Crispy roasted butter beans and chorizo on shredded cos lettuce with a coriander-parmesan pesto mayonnaise creates a hearty, full-meal salad.
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