#carbon-steel
#carbon-steel
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#cookware #knife-care #rust-prevention #tom-colicchio #made-in #kitchenware #patina #stainless-steel #antique-knives
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fromTasting Table
1 month agoKeep Your Carbon Steel Knife From Deteriorating With One Consistent Food Prep Action - Tasting Table
Carbon steel knives hold sharper edges but require diligent cleaning, drying, oiling with food-grade mineral oil, and careful dry storage to prevent rust and corrosion.
fromTasting Table
1 month agoThe Type Of Knife Beginner Cooks Should Avoid Altogether - Tasting Table
No matter what level you consider your cooking to be, if you're getting into the kitchen, you've got to get really familiar with holding and using a kitchen knife. But, if you're first starting out, here are some words to the wise: steer clear of carbon steel knives. Despite being extremely popular among professional chefs, there's a good reason why carbon steel knives aren't exactly beginner-friendly.
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fromTasting Table
1 month agoThese Antique Knives Could Be Worth A Small Fortune Today - Tasting Table
Not all knives are created equally. Especially revered antique ones made from carbon steel and kept in great condition. These knives are found all over the world at vintage stores, estate sales, or even from a seller's own private collection, most dating back to the early 1900s. Carbon steel knives differ from stainless steel in a variety of factors. Primarily, their material, price, and upkeep are all different.
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