#chef-collaboration

#chef-collaboration

Endo Kazutoshi's name is all over London. It's on Endo at the Rotunda (notoriously one of the city's hardest-to-book restaurants); it's on the top floor of Raffles at the OWO in the form of Kioku at Endo; and it's more discreetly on the bill at Niju, a swanky Japanese spot in Mayfair. And now, it's on the label of a bottle of whiskey.

The culinary collaboration that saw Oakland chef Nelson German cook a Dominican-Ethiopian menu at Eox & Nyx in downtown San Jose earlier this month will move to San Francisco for the second part of the swap. Eos & Nyx chef Nicko Moulinos will cook Oct. 23 at Meski, the restaurant from Warriors star Draymond Green and chef German, who first made a name for himself with his two other ventures, Oakland's alaMar Kitchen and Sobre Mesa.