#chilli-crisp-oil

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fromwww.theguardian.com
16 hours ago

Rukmini Iyer's quick and easy recipe for chilli crisp topped noodles with tofu and cabbage | Quick and easy

Stir-fried tofu, shiitake mushrooms, cabbage and udon topped with homemade peanut chilli crisp oil yields a quick, versatile, intensely flavored meal with stashable chilli oil.
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