Food & drinkfromwww.theguardian.com1 day agoMy search for the perfect steak frites in Paris, the staple of French brasserie cuisineSteak frites is a simple, iconic French brasserie dish originating in 19th-century Paris, valued for its hearty, working-class roots and cultural symbolism.
Food & drinkfromDaily News1 week agoA 'Top Chef France' semifinalist is behind a new Santa Monica brasserieLa Monique brings classic French brasserie cuisine with American twists to Oceana Santa Monica, led by Top Chef semifinalist David Fricaud.