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fromTasting Table
3 weeks ago

Your Store-Bought BBQ Sauce Could Be So Much Better With This Sweet, Fruity Ingredient - Tasting Table

Convenient at a pinch and good for hints of smoke in your cooking, but store-bought BBQ definitely couldn't hold a candle to homemade. If you've ever tasted genuine, made-from-scratch BBQ sauce, you'll find the grocery store version to be a lot more toned down and lack some characters to it. Good news: you don't have to use sad, weakly-flavored sauce. It could be much, much tastier with the addition of one ingredient: jam.
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fromTasting Table
3 weeks ago

Give Your Sweet Potatoes A Savory Kick With This Japanese Condiment - Tasting Table

Sweetness is a path a lot of you take when it comes to the sweet potato. After all, the flavor is written into the potato's very name - so it only makes sense that so many people like to top your casserole with sticky marshmallows on Thanksgiving. At the same time, there's something undeniably enticing about the different ways to make sweet potatoes savory. The Japanese condiment, miso paste, is the perfect candidate for this.
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fromTasting Table
1 month ago

The Two Cooking Tips From Bobby Flay To Make Bacon Strips 10x Better - Tasting Table

Bake bacon on a parchment-lined sheet for even crispness, then brush with a sweet-and-spicy glaze such as maple-Dijon or spicy honey for extra flavor.
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fromTasting Table
1 month ago

The Tangy Japanese Condiment That Instantly Gives Corn On The Cob A Lift - Tasting Table

Teriyaki sauce, mixed with or melted into butter and brushed or spread on corn, adds a savory-sweet glaze that complements corn on the cob and suits grilling.
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fromTasting Table
3 months ago

Don't Ruin Skirt Steak On The Grill By Following This Prep Tip - Tasting Table

Skirt steak is a quick-cooking, affordable cut that benefits from marinating or glazing for enhanced flavor and tenderness.
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