#hospitality-expansion

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fromForbes
1 week ago

Forty Years Later, New York's Le Bilboquet Remains A Standard As A Genteel French Bistro

Having opened in 1986, it is one of the enduring icons of New York's bistros--now being mimicked by newcomers like Chez Nous, Le Veau d'Or and Chez Fifi. It has a crowd as faithful and returning as any restaurant's in New York, and the clientele dresses well (more on that later) and seems to have, in Scott Fitzgerald's words, "voices full of money." The faithful call it "Bilbo," as they once called '21' Club "the Numbers" and Le Cirque "the Circus."
Food & drink
fromThe Mercury News
1 week ago

Owners of Michelin-starred SingleThread to open bed-and-breakfast in Healdsburg

Kyle and Katina Connaughton, co-owners of SingleThread, a three- Michelin-starred restaurant and inn in Healdsburg, are expanding their hospitality enterprise. The couple is underway with a complete renovation of the former River Belle Inn, a 10-guestroom property that will become a bed-and-breakfast, according to a recent announcement. The Selvedge, A SingleThread Inn, is set to open late next year. The Selvedge is the latest hospitality concept for SingleThread and Vertice Hospitality Management, led by co-owner and CEO Tony Greenberg, and the Connaughtons.
Remodel
Renovation
fromIndependent
1 month ago

From Dublin to Dubai - for Dennis McGettigan, hospitality is part of the DNA

Dennis McGettigan plans to partially reopen and transform the Nuremore Hotel and Country Club into a special destination after expanding the family gastro-pub empire internationally.
Real estate
fromThe Mercury News
1 month ago

Luxury hotelier Kimpton plans Napa debut with Oxbow District project

A 123-room Kimpton hotel will open near Napa's Oxbow District in 2028, featuring two four-story buildings and signature Kimpton amenities.
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