24 Last-Minute Mother's Day Brunch Spots That Are Happy to Squeeze You in - Washingtonian
Mother's Day brunch options available at various restaurants, including Italian, Cuban, and Indian cuisines, with prix fixe menus and a la carte options. [ more ]
Tiya Brings Modern Prix Fixe Menus to the Bay Area's Ever-Expanding Indian Dining Scene
Tiya, a new Indian restaurant in San Francisco's Marina District, offering a California spin on Indian cuisine through a prix fixe menu at an affordable price. [ more ]
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24 Last-Minute Mother's Day Brunch Spots That Are Happy to Squeeze You in - Washingtonian
Mother's Day brunch options available at various restaurants, including Italian, Cuban, and Indian cuisines, with prix fixe menus and a la carte options. [ more ]
Tiya Brings Modern Prix Fixe Menus to the Bay Area's Ever-Expanding Indian Dining Scene
Tiya, a new Indian restaurant in San Francisco's Marina District, offering a California spin on Indian cuisine through a prix fixe menu at an affordable price. [ more ]
A New Restaurant From the Chef Behind Michelin-Starred Indienne Is Coming to San Francisco
Tiya, a new Indian restaurant, is set to open in San Francisco's Marina District in late April with a focus on New Indian cuisine with California influences.
Brothers Sujan and Pujan Sarkar, both acclaimed chefs, are behind Tiya, bringing a blend of Indian and French cuisines to the menu. [ more ]
Zaiqa Will Bring Indian and Pakistani Cuisine to South Waterfront
Zaiqa, a new Indian and Pakistani restaurant, will open soon, offering Northern Indian and Pakistani-style dishes with a blend of traditional and contemporary flavors. [ more ]
A New Restaurant From the Chef Behind Michelin-Starred Indienne Is Coming to San Francisco
Tiya, a new Indian restaurant, is set to open in San Francisco's Marina District in late April with a focus on New Indian cuisine with California influences.
Brothers Sujan and Pujan Sarkar, both acclaimed chefs, are behind Tiya, bringing a blend of Indian and French cuisines to the menu. [ more ]
Zaiqa Will Bring Indian and Pakistani Cuisine to South Waterfront
Zaiqa, a new Indian and Pakistani restaurant, will open soon, offering Northern Indian and Pakistani-style dishes with a blend of traditional and contemporary flavors. [ more ]
Two spicy curries: Keralan and Bengali recipes by Maunika Gowardhan
Kumro chenchki is a simply spiced stir-fry with Bengali spices like panch phoran, ginger, and cumin, served as comfort food.
Keralan chertha kozhi kari is a chicken and cashew curry from Kerala with turmeric, ginger, and curry leaves, often served at weddings and celebrations. [ more ]
Two spicy curries: Keralan and Bengali recipes by Maunika Gowardhan
Kumro chenchki is a simply spiced stir-fry with Bengali spices like panch phoran, ginger, and cumin, served as comfort food.
Keralan chertha kozhi kari is a chicken and cashew curry from Kerala with turmeric, ginger, and curry leaves, often served at weddings and celebrations. [ more ]
Who cooked up butter chicken? A court seeks the answer. Plus: Madhur Jaffrey's recipe
Butter chicken is a popular and well-traveled dish loved by many, with a rich history stemming from Moti Mahal restaurant in New Delhi.
A lawsuit is ongoing between the grandsons of the founders of Moti Mahal over the origin of butter chicken, with one party seeking to protect their family legacy. [ more ]
Sublime flavours' at Ledbury in west London win it three Michelin stars
The Ledbury restaurant in London has been awarded three stars in the Michelin Guide, making it one of six restaurants in the capital to hold this prestigious accolade.
Gymkhana and Opheem have become the first Indian restaurants in the UK to receive two Michelin stars. [ more ]
Ravinder Bhogal's tandoori chicken with sides recipes
Tandoori food, perfect for barbecues, can also be cooked in an oven or under a grill with a versatile marinade suitable for various meats and vegetables. [ more ]